Tuesday, February 24, 2009

Quest for Paczki - 2009 Edition

When I worked downtown, I learned about paczki from Jenny Lee Bakery in Market Square.

Paczki (the singular is paczek) are basically filled donuts. But they're special Polish Fat Tuesday donuts. The theory is that you have to make pastries to use up all your lard and sugar and stuff, because you don't use those during Lent.

Traditionally, paczki come in lemon, raspberry, sometimes custard, and - the best part - lekvar, which is prune paste. There's actually a great flavor interplay between the donut glaze and the mildly sweet prune paste. Also you can only eat one or two before you get full.

Last year Jenny Lee Bakery closed forever. I woke up this morning and heard New Orleans music on the radio and thought, damn, no paczki? (Well, even if Jenny Lee were open, it would have been too late to get any there by 9 a.m., but I would have gone before.)

So after an early appointment on the South Side I went on a quest for paczki.

First, I cruised part of E. Carson St., because I'd heard there once was a bakery there that made them. But even when I went there five years ago they weren't apparently open, and now it's gone completely.

I looped around and headed for Homestead.

Last year on a quest for donuts I'd heard of a place called A+B Donuts. It's on 8th Avenue in Homestead across from the Waterfront shopping mall - but you can't get there from the mall. When I went last year, the place was closed but promised it would re-open. So I drove by today. The cute little donut shop part is up for sale (which is unfortunate, I hear it's cool-looking inside), but the bakery side is open every day except Monday. No paczki, but I got some other awesome-looking donuts.

A&B Donuts
As I was pulling out from my illegal parking space in front of A+B, I noticed there was a Shop N' Save across the road. There is actually a whole little "locals" mall there on the other side of the tracks from Waterfront, with a Rite Aid, and a Big Lots, and a Shop N' Save. It's hard to find Shop N' Save in the East End, which is overrun with Giant Eagle, so I went in to have a look. Paczki! But no prune. I settled for a box of raspberry, but my quest continued to find the one true paczek.

Shop N' Save Paczki
Oh yeah, I got some wasabi peas there too.

Saturday night we'd come through Homestead on our way back from a strange theater (we had to go out to Century III land to see Coraline in 3D) and passed Nancy B Bakery (actually a sign saying that the closed road was open as far as the bakery) so I was thinking to stop by. I was not really expecting paczki, but they have "world renowned chocolate chip cookies" and how bad could that be? Unfortunately Nancy B's is always out of chocolate chip cookies unless you pre-order. I told the lady at the counter that I'd never had one, and she went looking in the back and brought me a "second" - free! It is yummy. They also have other good cookies too - those crescent-shaped nut cookies are pretty awesome. So I bought some cookies there.

Cookies from Nancy B's
Last stop: Giant Eagle. Giant Eagle tries to be all things to all people, and I'm people, so I thought it was worth a shot. Actually I'd found prune paczki there before, last year or the year before, but different stores get different baked goods, so I wasn't sure the Edgewood one would have them. It did, and even had a sign about what they are and how to pronounce them! But they were out of prune, so I didn't buy any. But here's a picture of the display anyway.

Giant Eagle Paczki
So, no lekvar, but I will manage a fair amount of lard and sugar today, and even eat some "official" paczki. Though they're not as good as Jenny Lee's.

Wednesday, February 04, 2009

Finally, Exercise for Geeks.

Star Wars Yoga.
http://youwillnotbelieve.typepad.com/ywnb_the_blog/star-wars-yoga/

I like TIE Fighter (advanced).

Okay, I just looked at the pictures.

Tuesday, February 03, 2009

Hometown Fail


Hometown Fail
Originally uploaded by erink
Saw this today on the Hot Metal bridge. (It was after 2 p.m. so I had plenty of time stopped on the bridge to take a photo.)

Maybe it's just me, but I'm thinking that if you really want cred with the locals, you probably should spell the name of your town right.

There is another possibility, but I find it very unlikely that this plastic license plate frame was produced between 1892 and 1911.

I left half the license number on because it's a happy coincidence that it almost spells "hick."

Monday, February 02, 2009

If Yellowtail Sushi Fought Katsuo Sushi, Who Would Win?

Came across this blog entry from a Japanese woman who got a fresh whole yellowtail from Hiketa fisheries. (The photo of Hiketa fish boxes is from this blog.)

It makes me hungry.

But when we were in Japan I was kind of disappointed in the yellowtail we got there. In the US, yellowtail sushi is always soft and buttery and delicately flavored. The yellowtail I had in Japan was often bland, and occasionally tough. Do we get better yellowtail here or was it just the wrong season?

Now, to be fair, we didn't always go to the best sushi places. Frequently it was just some restaurant we saw on the street. We did hit one really good place.

The best sushi fish I had in Japan was katsuo. Katsuo is cured and shaved into stinky flakes and used as a flavoring and soup base. (Apparently in English it's called skipjack, and the flakes are also called bonito but I don't know if that's Japanese or not.) I never had the fresh fish before, and it was awesome. A bit like tuna, but very savory and a little sweet. And good. It's dark red.

One thing that I thought was strange, in Japan it's not unusual to have tough bits in your fish. I came across many a tough membrane running through my nigiri fish, even in the good restaurant. Apparently that's not a dealbreaker. In the US that never happens. US sushi and sashimi is always soft and yields easily. (Ika, which is detailed below in the "stuff I don't like" section, is an exception.) Maybe because they think we're so easily grossed out by raw fish we just couldn't take it if it was difficult to eat.

I also made a point of trying things I didn't like in the US. See, I've never liked anago, saltwater eel, which shows up raw on nigiri sushi in a slimy sauce that resembles thickened formaldehyde. (Anago is very different from unagi, freshwater eel, which is served grilled and delicious even when done badly.) Then my beau had anago in Japan (in a very posh company cafeteria) and said it was pretty good. So I figured when I got to a good sushi place I had to order the stuff I avoid. The result:

  • ika (squid)
    Much better than the US, but still kind of gross. Ika typically has a hard ridge along one side that makes it hard to eat, and the consistency is very gluey. The flavor is okay, not very big - but it's the texture that puts me off. In Japan it was less gluey and had a slightly better flavor.

  • ama-ebi (sweet shrimp)
    Almost worth eating. These are tiny shrimp (like 1/2" long) that are marinated in a kind of sweet and sour sauce.

  • toro (tuna belly)
    Now, I don't dislike toro, but I avoid it because it's considered "premium" and it's extra-expensive (the phrase "market price" gets used on menus), and I don't particularly like it. It's wasted on me. I like regular tuna for the meaty flavor, and toro has a fatty, buttery flavor that kind of turns me off. Usually it just tastes greasy. I'm certainly not against grease, but I think that greasy taste goes much better with pork flavor (bacon, pork chop) or a pot roast.

    So I had toro twice in Japan and once I thought it was actually better than the regular tuna. (I also had some tuna that was not that great, but it wasn't the same place where I liked the toro.) I think the one toro I liked was meatier than usual. Also, in Japan there are two kinds of toro, chu-toro and o-toro, with chu- ("middle") being less fatty and less premium than o-. (Sometimes I think o- should be translated as "super-good".) So I didn't even try the o-toro.
I did not manage to get anago. So that's for another trip.

I hear that katsuo turns up occasionally around here. I hope it comes near me!