Fractured French - Mise En Scene

Fractured French - Mise En Scene
Originally uploaded by mthaeg

Another find from the scary-good Dinosaurs And Robots blog. This is a great photoset of vintage cocktail napkins on Flickr.

I like the French ones.

Peri Peri

My new favorite song.



This is a keychain toy that mimics the sound and feeling of pulling the tab on a cardboard box or envelope.

The song has a lot of onomatopoeic words, which are particularly Japanese. For example, it rhymes "peri-peri," the name of the product (after the sound of opening a box tear strip) with "doki-doki" which is the canonical sound effect word for a pounding heart. In the Kansai airport on the way home I bought some cider soda that said "With KiraKira Sparkle" which was ironic because "kira-kira" is the canonical sound effect for sparkling (like light reflecting on water). Yes, they have a "sound effect" for something that's not a sound.

I found this video while Christmas shopping, but while in Japan I did buy the sibling product, Bandai Mugen Edamame, which is a rubbery soybean pod that you can pop the beans out of over and over again. You can find these wondrous things and many more at Strapya World, (http://www.strapya-world.com).

More and better Japan stories are in my brain for you, but I had to start on Christmas cleaning and such and I got distracted. That part might be getting under control now.

Not Japan, But Worthy of Note

We interrupt my vacation stories to bring you two relatively unrelated items of news.

Muslim Scientist Leaves US Over Security Clearance

How often do you get to invoke Cartman's catch phrase to describe a serious news story? Basically this guy, a physicist and a naturalized US citizen, suddenly lost his security clearance and his job because the acting deputy energy secretary decided he was a security risk. The evidence was never presented and he never had a chance to refute it. 

Here's the story:
http://www.post-gazette.com/pg/08333/931314-82.stm

He has appeals pending, but he also has a new academic job in Egypt. Too bad "home" is probably actually Pittsburgh, where he's lived for 28 years (longer than he lived anywhere else).

Awesome Glass Sale Next Weekend

Riverside Design Group, which makes many awesome things, is having its annual warehouse sale. We went last year and bought many beautiful glass things (and some metal ones, I think). Some are seconds or discontinued, but lots of stuff is quite fine. The sale is a benefit for Persad Center, which is a counseling center specializing in queer issues (sexual orientation, gender expression, HIV disease). Some other artists are selling things too. The sale is at Riverside's studio in Lawrenceville. Details here: http://www.persadcenter.org/events3.htm

One hint, though; if you buy gifts at the sale you might want to re-wrap them if you don't want your mother wondering why the newspaper on her dishes is advertising mens' dating services. (Though she thought the photos were scenic.) (No, this was not my mother, who I think went to the sale too and would have known why.)

The Amazing Onigiri Wrapper Trick

Onigiri (rice balls) are a staple convenience food in Japan. You can find them in all the convenience stores and they're relatively cheap ($1 to $1.50, depending on the filling). When I told my beau that we could eat out of the convenience stores for lunch he was thinking microwave burritos, but these are much better. Most shops have a pretty good selection of noodle bowls and ready-to-eat food; a lot of stores have actual cooked food too (hot tofu balls and korroke and those cakes with bean inside) though it didn't look that great....

When you can't read a lot of Japanese it's sometimes a gamble as to what's inside the rice ball, but we did okay.

The trick about prepackaged onigiri is that you want the nori (seaweed wrapper) to stay crisp. If you wrap it around the rice it absorbs moisture and gets gummy after an hour or so. (Personally I don't mind it gummy, but crisp is the ideal.) So they wrap the nori in its own layer of plastic wrap. When I was in Japan in 1995, only some companies packed the nori separately, and if they did you had to wrap it up yourself. But now there's this great packaging innovation that wraps up the rice automatically when you open it.

Here's how it works:



P.S. Ebi = shrimp.

On Slurping

Udon Man
Originally uploaded by erink

Japanese slurp their noodles. On the trip we ate a lot of noodles (I think it's a stereotype that tourists eat nothing but udon, soba, and ramen - but they are good!) and I think I finally got the hang of it.

As a good American kid, I grew up eating spaghetti without slurping. At least in polite company. I also learned that if you did suck the spaghetti into your mouth the fun way, the end of the noodle whips around and spatters sauce on your shirt. So that fear of staining had also influenced my attempts to slurp in the past.

Turns out I was missing a key point. In Japan, all became clear. And here's why:

When Japanese serve things hot, they are really, really hot.

The tea is really, really hot; the soup is really, really hot; the bath is really, really hot.

You have to slurp the noodles to cool them down. Otherwise you'd be there for hours.

To cool the noodles, you have to slurp them with your mouth open. If you close your lips around them, your lips get burned.

This explains the sound, too. The sound is close to that aeration gurgle you use for wine tasting. It's a lot louder than that squeaky little slurp you'd get at the end of a spaghetti strand.

The other advantage of slurping with your mouth open is that the noodles don't spatter.

The disadvantage is that it's a little gross hanging your mouth over the bowl and shoveling stuff in, but if you control the amount of noodle you pick up you can pretty much get one mouthful in without a lot of back and forth. Though, in my experience, you will have to bite. Some noodles are very long.

So, that's my journeyman take on noodle slurping. I've probably got lots of things wrong still, so don't take this as the high authority on Japanese table manners.

I think more field work is necessary.

Following the Election from Afar

We were out of the country during the presidential election, and time-shifted enough that we couldn't easily get the results as they happened. When we left on vacation Obama was definitely leading, but his winning wasn't something you could feel really confident about.

On the other hand, I was a little annoyed that before I left, _two_ of my relatives sent me that funny customized video about how I didn't vote and cost the democrats the election - when I was, in fact, the only member of my family who had already voted! But it was amusing, at least the first time.

McCain Makeru

So we woke up on - was it Wednesday? - in Japan and got on the internet at our hotel to find out what had happened. Obama won. Yay. We looked a bit at the state-by-state reports and news coverage, but we didn't get the speeches or anything. I even forgot to get a newspaper that day (I hear they were hot commodities elsewhere).

And then we got dressed and got food and went out to tour Tokyo.

But later that day, we were in a Japanese government building to use the free observation towers. A man stopped us in the lobby and asked the stereotypical Japanese-to-foreigner question "where from?" (though he was a bit more sophisticated and I think he actually asked what country we were from). We said America*, and he said something about Obama's win. I told him we were happy about that. He seemed happy too.

At this point I'll say that he didn't look like a government worker - not only was he not wearing a black suit and white shirt, he wasn't wearing a suit at all, I think he had a khaki green canvas blazer. And he had a slightly wild beard. Perhaps an academic.

And then he told us this story. In Japanese, McCain gets transliterated as ma-ke-in. There's another word in Japanese, makeru, which means, as he delicately put it, "to not win." So ma-ke-in, ma-ke-ru was a popular slogan in his circle during the campaign.

We actually saw him again that day, on a subway platform at rush hour, but we were on the train and couldn't say hi.

* Actually I would normally answer "United States," since that's more precise (Canada and Mexico and all those southern countries are in America too) but you have to say "America" in Japan because that's the word they expect.

America is Weird

Back from 15 days vacation in Japan. One of the interesting things about foreign travel is how strange your home country looks when you get back. So before that fades completely, you get this post.

Americans are big. Really, really big. Fat, yes, but tall too.

And we're sloppy-looking. I was really struck by how few people tuck in their shirts here (hey, I never do myself). And we wear oversized shirts and sweatshirts, and unfashionably faded jeans. (Japan has a high population of thin men in black business suits and white shirts at all times, so they really bring the neatness factor up on average. The Japanese men in suits on the plane to San Francisco with us didn't take their jackets off the whole flight - though I saw that one of the younger ones had loosened his necktie. Slacker.)

We eat everywhere. And we eat really big sandwiches, with lots of meat on them. At the Chicago airport the beau and I ordered a "large" soda to share, and it was like a liter and a half of root beer in a giant plastic cup.

We have lots of different color hair. We have no cell phone charms. We drink really big coffees.

Welcome home.

Halloween Frights

This is the scariest thing I've seen all week:


I mean, I knew she was running and all, but somehow it didn't really hit me until I saw it on the absentee ballot. They're actually letting her do it. That's ... messed up.

Sweet!

Tokyo Game Show, October 2008. Whoah, he should turn around and roll up all those newspapers.

Photo by Lisa Katayama for Wired.com. More at Wired.com.

katamari.namco.com

Medieval Babes...Riiiight.

Just found this ad in an old newspaper I was throwing out (gotta make sure I've read Savage Love before I put it in the recycle bin).


To this, I can only say.... "Amateurs."
http://www.flickr.com/search/?s=int&w=all&q=sca+cleavage&m=text

Oobleck?

Apparently there's a commercial product that has similar qualities to oobleck, the classic geek toy made from a saturated cornstarch solution. (Or is it a suspension?)
Post-Gazette: Zoombang Protects Teen Athlete's Insulin Pump

The company says its product, "Zoombang" (wowie zowie), is a "viscoelastic, shear thickening" polymer. It even references its corn starch relative in the explanation.
Zoombang Protective Gear: What's Zoombang?

They make custom garments for athletes who need extra protection because of injuries or whatever. The Post-Gazette story was about a gadget they made for a youth football player who needed to protect his insulin pump. Apparently it's the viscoelastic part that makes it protective - standard oobleck is quite rigid under stress and wouldn't protect anything from impact.

Oobleck, I just learned by Googling, is named after some goo in a Dr. Seuss book. To make it, mix about one part water with 1.5 to 2 parts corn starch. It's said to be a "non-newtonian fluid" which means it has variable viscosity. Oobleck flows and behaves like a liquid under gentle pressure (it conforms to the shape of a cup and can be stirred slowly) but under more intense pressure it becomes rigid, like a solid. Quicksand is another example.

Oobleck also made an appearance on network TV recently. On Big Bang Theory, the guys had wrapped a stereo speaker in plastic wrap and set a puddle of oobleck on it. There are lots of videos of this on YouTube, but they use a steady tone instead of music like the TV show had. So turn your volume down.

There's lots more fun with non-newtonian fluids on YouTube (including a bunch of British science videos featuring Richard Hammond from Top Gear - who knew!), but this one is probably the best:

Unintentional Time Capsule Found in Lancashire, UK

Wow. Just, wow.
news.bbc.co.uk/2/hi/uk_news/england/7664661.stm

Apparently someone went to investigate an abandoned building and found a boarded-up corner shop with fixtures and some stock intact. There's at least one magazine from 1971, but the rest of the stuff could be from the 60s.

Here's another video where they poke at some of the stuff: news.bbc.co.uk/2/hi/uk_news/7664369.stm

From my new favorite blog, Dinosaurs and Robots. Which is unfortunately flooding my tiny little Google Reader box with multiple posts a day and crowding out my friends' blogs....

No Fun with Plastic

No Fun with Plastic
Originally uploaded by erink

Somehow, of all the plastic bags wrapped around the new computer parts, this was the only one with such a graphic warning.

I think the one on the left means, "Do not use for autoerotic asphyxiation." At least if you're a lefty.

The one on the right seems to mean "No matter how funny you think it will be, do not put this on your baby." Well, duh. It will be much funnier on the cat.

The one in the middle means you can recycle it at the supermarket. Which is to say that you can stash it in your basement for ages and ages forgetting about it, then get really annoyed and throw it out when you move.

Enjoy!

Book Sale!

One of my favorite publishers, Small Beer Press, is having a sale. http://lcrw.net/special.htm

Among their products are the excellent Carol Emshwiller books The Mount, Carmen Dog, and Report To The Men's Club and other stories. I also recommend Maureen McHugh's collection Mothers and Other Monsters and anything by Kelly Link. I've also heard good things about Laurie Marks' Elemental Logic series.

For the cheap, they also have some free content available for download.

Go forth and shop!

Look, Ma, No Bags!

Ikea took the next step in eliminating plastic litter today when it stopped offering disposable bags at its checkouts. Wow.

They started the bag reduction program a year or so ago. They started selling more inexpensive reusable bags at the checkouts and charged five cents per disposable plastic bag. The disposable bag fee was donated to an environmental charity. They'd hoped to reduce disposable bag usage by 50% - but they got 92% fewer bags instead!

Actually, it's probably much easier for Ikea to go bag-free than it would be for other stores. Usually when I go to Ikea I buy at least one box or basket that I can pack the other things inside. And a lot of their furniture comes flat-packed in cardboard boxes that don't fit in bags anyway.

On the other hand, I hear Whole Foods is going this way too. Not sure if they will eliminate disposable bags, but I think they are going to start charging for them if they haven't already.

I've been pretty happy since I started using reusable grocery bags. It's just much less guilt in my life. I used to reuse grocery bags for trash, but now we use big kitchen bags, and even when I used them I always had a big backlog of once-used plastic bags accumulating in my kitchen or basement. It took some work to get used to bringing the bags into the store, but I seem to have got the hang of it. Also I have a tiny nylon bag that fits in my purse for emergency shopping. Yeah, it happens.

Still, I am a little nostalgic about the Ikea bags. I remember when the store first came to town, those big yellow bags were always associated with good things. Even when they changed to clear bags, they had good design. Even if they did change the cinnamon rolls and make them crappier (okay, I still buy them, but not every time - the old ones were much better). There are still a few Ikea bags floating around my house, as dust covers for off-season fans and in bags of fabric I haven't used yet. So they'll be with me for a while yet. Better there than in the ocean!

Best Seats in the House

Scouts
Originally uploaded by erink

I got to one of the open practices in Penguins training camp a few weeks ago. It was cool, as usual. They let all of us proletariat sit in one section of seats, the East Igloo and above, which left the rest of the seating area open for official business. I saw TV guys doing interviews at C-16, and a bunch of guys in shorts who probably were the injured players camped out in B-27 for a while.

But during the scrimmage I noticed a crowd gathering near my "home" section, C-21. A few at the right could be players or trainers, but up in the mini-box, that's clearly Ed Johnston, super-scout. And all the guys around him are wearing suits and holding papers. Scouts?

Seems the professionals know where to watch their hockey. And so do I.

To Whom It May Concern...

Dear World,

If I ever am kidnapped by a crazy scientist who wants to harvest my pituitary gland, and during the last-minute rescue I go into cardiac arrest, and the bad guy you were holding a gun on has run away anyway, please attempt standard CPR.

Please do not call your father (who, despite being a research scientist and not a physician and also despite having spent the last 30 years in a mental institution seems to be completely up-to-date in the theory of modern defibrillation techniques) on your cell phone and ask him to help you use random lab equipment and 120v A/C current to construct a field defibrillator out of an oscilloscope and a pile of phone books.

Standard chest compressions and rescue breathing would be fine. Thank you.

That is all.

Ikea Goes Green...

Fancy Toilet
Originally uploaded by erink

...in the potty department.

My local Ikea recently remodeled, and expanded their first floor bathroom (which really needed it, because it's a long drive from Pittsburgh and those three tiny stalls weren't up to the job). Among other changes, they installed these "green" toilets. You're supposed to pull the handle up for "number one" and push it down for "number two" and it uses a different amount of water.

The handle is green - a green color, that is - because it's supposed to have some sort of anti-germ coating. So you should feel okay about touching it with your hand. Which I didn't (feel okay, that is). (I don't remember if I touched it with my hand or used the top of my foot.)

Here's a close-up of the documentation. I wonder who's got this on her resume.

Barnyard Cosmetology

Forget the politics, it takes real guts to get to the truth about putting lipstick on a pig.
http://www.npr.org/templates/story/story.php?storyId=94481288

My Crummy Diet Vindicated!

I don't eat the best diet in the world. Too much fat, too much sugar, and not enough vegetables. But this week I got some unexpected good news.

I read Nutrition Action Healthletter, which is the monthly publication from Center for Science in the Public Interest. They've got publicity in the past for "exposing" restaurant foods that have way more calories than anyone would have guessed.

The September issue's cover story is about diabetes. It talks about obesity and inactivity, which are the most important factors that predict who will get type 2 diabetes, but it also talks about a lot of other dietary factors that seem to relate. For instance, refined sugar seems to increase the risk, and vitamin D seems to decrease the risk.

Now we get to the good part. Coffee reduces risk of diabetes. Even decaf.

In one study of 88,000 nurses, the risk of diabetes was 13 percent lower for those who drank one cup a day, 42 percent lower for those who drank two to three cups a day, and 47 percent lower for those who drank at least four cups a day than for those who drank none. Tea didn't raise or lower risk.

They think that it might be because the ridiculous amount of antioxidants in coffee protects the pancreas from damage. According to the article, coffee has more antioxidants than anything. Even broccoli.

What else is good for you? Alcohol. Drinking "in moderation" (two to four drinks per week for men) was linked to a 25% lower risk of diabetes. The risk kept going down with more drinks, up to seven (43% lower!). Though I can't imagine drinking that much would be good for your liver. And they said you're not supposed to start drinking to fix your health, because "alcohol has other risks."

But here's the best bit of all. Peanut butter. See, trans fats (vegetable oil with some of the bonds filled with hydrogen to make them more like saturated fats) raise the risk of diabetes, possibly because they increase inflammation or because they tend to lead to belly fat. Polyunsaturated fats reduce inflammation, and they might alter cell membranes and reduce insulin resistance.

Polyunsaturated fats may help explain why women who reported eating nuts or peanut butter at least five times a week had a 20 to 30 percent lower risk of diabetes than those who almost never ate those foods.

Yay! I eat peanut butter at least three times a week.... I win!